Recipe: Homemade Stracciatella Ice Cream
Thanks to Lottie and Doof for inspiring me to finally break out my new ice cream Kitchenaid attachment. I’ve been craving gelato as of late but can’t ever get Mr. AT to bring his wallet...
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Grinding Your Own Burgers – A Summer Cookout
I’ve been jonesing to try my handy dandy new Kitchen Aid meat grinder attachment, and now that it’s grilling season, I finally had an excuse. Always the obsessive researcher, I scoped out several articles to...
Read MoreQuick Monday Night Dinner: Italian Sausage, Spinach and Cannelini Beans
On my drive home tonight I was mentally cataloging what we had in our pantry and fridge to work with for dinner. At first I thought I was screwed, but then I recalled that my...
Read MoreA Mexican Themed Dinner Party
The Adventurous Tastes family birthday has come and past. I was over-ambitious this year, and decided that since our bday was on a weekend, we should have a dinner party. Sounded good in theory, but...
Read MoreHow NOT to cook with Jerusalem Artichokes
Ever since I had a jerusalem artichoke (also known as a sunchoke), at The Shed at Glenwood ages ago, I’ve been wanting to experiment with cooking them. Turns out these tubors are neither artichokes, nor...
Read MoreA British Holiday Feast: Rib Roast with Horseradish Sauce, Yorkshire Pudding and Minted Peas
This is my first ever Christmas spent in my own home, and not wanting to tempt fate, I decided to do a Christmas dinner test run. I’ve been pouring over my old issues of Domino...
Read MoreIs Whoopie Pie the new cupcake?
The NY Times has an article this week about the sudden national prominence of the previously regional Whoopie Pie. Check it out here. I made whoopie pies back in fall, and I admit I’m a...
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