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cocktails

Drink Up: Italian Shandy

It’s hot. You’re thirsty. But you don’t want to get wasted (it is a weekday after all). Thank the NY Times Magazine and Mario Batali because this drink is just what the doctor ordered:

Italian Shandy

Mix Half a bottle of lager (we used Pilsner Urquell) with San Pellegrino Aranciata (or limonata). Add a couple drops of bitters. Gulp down and imagine you’re Piazza Navona!

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About Lindsey

About Lindsey

Hi, I’m Lindsey - world traveler, culinary explorer, wife, and mother of two fearless girls. Join us on our adventures around the world or let us plan yours!

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About Me

About Me

Hi, I’m Lindsey

I'm a world traveler, culinary explorer, wife, and mother of two fearless girls. Join us on our adventures around the world and start planning your own family travel!

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